Dr. Oetker Sahnesteif is a whipped cream stabilizer — also called cream stiffener — that keeps whipped cream firm and in shape for longer. Stir the powder in while you whip, and the cream holds its peaks on cakes, tortes and desserts instead of slumping after an hour.
When to use a cream stabilizer
Reach for it whenever whipped cream has to wait: layered cakes and Black Forest torte, cream-filled rolls, piped decorations, or a dessert made ahead for guests. Follow the pack instructions for the amount per cup of cream.
Five sachets per pack. Find more German baking staples in our Dr. Oetker range.
Weight: 40g
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Dr. Oetker Whipped Cream Stabilizer (Sahnesteif) – 5 Pack
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Dr. Oetker Sahnesteif is a whipped cream stabilizer — also called cream stiffener — that keeps whipped cream firm and in shape for longer. Stir the powder in while you whip, and the cream holds its peaks on cakes, tortes and desserts instead of slumping after an hour.
When to use a cream stabilizer
Reach for it whenever whipped cream has to wait: layered cakes and Black Forest torte, cream-filled rolls, piped decorations, or a dessert made ahead for guests. Follow the pack instructions for the amount per cup of cream.
Five sachets per pack. Find more German baking staples in our Dr. Oetker range.
Weight: 40g
Best by:
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
Dr. Oetker Sahnesteiff (5-pack)